NUTRITION IN EMERGENCIES

What is nutrition in emergencies? A variety of classification systems at national, regional and global level have been developed to classify the severity of a food and nutritional crises. These classifications suggest that emergencies can be divided into progressive stages. What are the causes of nutrition emergencies? Poverty Urban pressures Climate change Chronic food insecurity Poor infrastructure Conflicts Who are the most nutritionally vulnerable in emergencies? · Physiological vulnerability (e.g. young children, pregnant and lactating women, older people, disabled and people living with chronic illness such as HIV and AIDS) · Geographical vulnerability (e.g. people living in drought- or flood-prone areas or in areas of conflict) · Political vulnerability (e.g. oppressed populations) · ...